GREENLANDIC HERBAL TEA The wild Greenlandic herbs are gathered in the highland and carefully dried in the clean air. The herbs are mixed with a organic tea base. The tea contains: organic black tea, marigolds, angelica leaves, angelica seeds, Greenlandic post, Arctic thyme and chamomile flowers. For many generations, Greenlanders have used the wild herbs against snout and flu. They still do! Choose between two sizes.
A delightful tea blend with wild herbs from the Arctic mixed with organic black tea.
Through the centuries, wild herbs have been widely used by monks and Norsemen.
In Greenland, Iceland and in Northern Scandinavia, wild herbs are still used as important ingredients
in the cuisine and the making of local food. New Nordic Food has put a focus on wild herbs and chefs of many gourmet restaurants use them in their menus.